When it comes to food, the truth is that sometimes the simplest stuff is the nicest. I've eaten all sorts of fine food in the past but, honestly, my fondest memories surround humble homemade dishes designed with one thing in mind: comfort. Cheese on toast, much like its baked beans partner, is testament to this. It's a tasty combination that always seems to hand; indeed, when hunger strikes and stocks are seriously depleted, I can count on a bit of cheddar and bread to provide quick and most pleasant relief.
At its simplest, cheese on toast is just that. As depicted, I do sometimes like to add a splash of Lee & Perrins Worcestershire Sauce but more often than not I just enjoy the basic combination. Presentation-wise, by many people's standards, this won't win any awards but, for me, there's immense charm in the slapdash look, plus all that gooey cheese just sings of lusciousness.
And 'lusciousness' does indeed describe the taste. The satisfying crunch of toast provides the perfect vehicle for wave upon wave of rich cheese flavour. Personally, I love my Cheddar and younger varieties have a beautifully creamy, mellow flavour - almost sweet - that, for those so inclined, pairs well with the tang of Lee & Perrins. Whilst more mature Cheddar will punch through with a complex taste profile that I always like to enjoy as is.
For those partial to cheese, and I don't know many that aren't, this is a splendid combination that boasts economy, taste and comfort. What more could you want.
RECIPE
See here.
BRAND LINKS
No comments:
Post a Comment