Based on a traditional meal served in the northern Italian city of Bologna, Spaghetti Bolognese, or simply 'Spag Bol', is a wonderful example of a foreign-inspired dish that we Brits have taken to our hearts. Indeed, here at GBD HQ, Spag Bol is a Friday night tradition with defrosted homemade sauce and garlic bread portion making for an ultra quick and flavoursome end to the week. To that end, I thought I would share the 1973 Reader's Digest inspired recipe that I grew up with and still use to this day.
RECIPE
See here.
No comments:
Post a Comment